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About uzbek cuisine

The cuisine is influenced by local agriculture such as grain farming. Breads and noodles are a significant part of the cuisine, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country, and it used in various Uzbek dishes. Ingredients used varies by season. Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions. In Uzbek culture, elders are typically served food first, as a sign of respect toward them.